NADEOPRO Culinary Training Center

Initially contacted for the protection of the premises, we studied the plans and proposed to the owner to go well beyond the security aspect. Our offer: to make the whole building intelligent in Loxone to provide the premises with all the comfort and standing they deserve. The customer hangs up and says banco!

The project arrived last October and has evolved quite a bit in the space of three months. I saw that the establishment was aiming for both ease of use and a certain standard. I explained how the building would become intelligent and manage itself and facilitate the multimedia part. On a daily basis, what the customer expects from building automation is the simplification of the management of the training rooms that he will rent. He wants the trainers to be autonomous in using the equipment, to control the lights, the heating, the screens, without needing help.



But I also wanted to offer something that "slaps"! Starred chefs were seduced by the project and, gradually, wanted the place to gain in standing. Especially since the training center intends to host other types of events in its reception area than those related to the hotel and catering trades. You have to be able to create atmospheres according to the types of customers. For example, when there is a tasting, after the training and the preparation of the dishes, a lounge atmosphere is preferable for the tasting of the dishes. And home automation triggers music or manages different colored lights depending on the time of day. We even went so far as to create a building automation interaction between the audio in the kitchen and the temperature probes, which warn that the chicken is cooked!